LAGERS AND LIGHT ALES
OUt Cold
Cold IPA 6.7%
The cold IPA is the merging of two beloved styles of beer, the Pilsner and IPA. In this iteration of our cold IPA series, we have featured our favorite new hop, Talus. This beer is bursting with aroma all while exhibiting the backbone of a lager. Similar to a west coast IPA, the cold IPA seeks to highlight the Northwest’s finest hops while bringing in some recruitments from other countries. True to this adjunct-heavy style, we used malted rice to create a clean finish. Cheers!
Get Right
pineapple guava gose 4.8 abv
Brewed with Salt and Coriander, this beer drinks with bright lemony note, with a hint of saltiness and acidity for balance on the back end.
Big Heart
Wheat Beer - Hefeweizen 5.4 abv
Brewed as a traditional German-style Hefeweizen, with big banana and clove notes.
Sunbreak
japanese-style rice lager
Simple, refreshing, and flavorful. Sunbreak is made with 50% barley and 50% long grain rice in the mash. This beer used an often-underutilized brewing procedure called cereal mashing in which we gelatinize the rice (much like you would on your own stove-top), and then infuse it with the remaining barley. Brewing this way provides maximum amount of rice character while achieving an incredibly dry finish. Subtle honey-like sweetness on the nose comparable to many macro-produced beers, this one is sure to be a crusher for game-day.
Ro-Sham-Bo
amber ale 5.0 ABV
A light, highly drinkable amber ale boasting aromas of toasted bread and herbal green tea with a slight floral ending. Flavors reminiscent of toasted bread begin to layer your palette with a subtle caramel sweetness that finishes crisp and dry, inviting you back sip after sip.
Counting Sheep
Double Hazy IPA 7.6 ABV
We’re bringing back Counting Sheep after much demand! This time we decided to make a variation of our original batch using once again some of the world’s finest aroma hops, Nelson Sauvin. You’ll be jumping over the moon for aromatics of gooseberries, Sauvignon Blanc, mango, and bubble gum. Once you dive in for a sip, you’ll be met with rich flavors like ripe mango, honeydew melon, and a near blue raspberry-like taste.
Pilsner
German Style Pilsner 5.1 abv
Crisp and refreshing with balanced bitterness, Brick West Pilsner showcases the finest German malt and noble hops. Traditional clean and bready malt flavors support herbal, floral and slightly spicy hop aromatics and flavor. With a medium body and a dry finish, BW Pilsner is the epitome of balance, simplicity and flavor.
lucky penny
Czech-Style Amber Lager 5.6 abv
The perfect late fall or winter offering, Lucky Penny boasts seasonal flavors of sweet maltyness, light toasted breadcrust and balanced herbal and spicy noble hopping.
SELTZER
something good
American Pale ale 5.7 abv
A true to style pale ale based on the traditions of the American craft brewing pioneers, Something good features a perfect harmony of old school and new school hops and a supporting malt backbone.
My Town
american lager 4.8 ABV
Highly drinkable All-American lager, crisp and light in body, offering the perfect balance of light malt and a faint hopping for a smooth finish.
HOPPY ALES
Brick X Brick
West Coast ipa 7.1 abv
While still sharing many wonderful attributes with its East Coast cousin, West Coast IPA also has many notable differences. Instead of fuller body and less bitterness, Brick by Brick showcases an assertedly higher bitterness, while still being in balance, and a remarkably drier body. Hop flavors and aromas showcase the beautiful fruity and pine flavors of Simcoe, the citrus of Amarillo, and the berry notes of Mosaic.
Helping Hand
New England ipa 6.4 abv
Hazy, hoppy, juicy – what more needs to be said? In keeping with the trends, this beer derives its haze from healthy amounts of oats and wheat in the mash, as well as ridiculous amounts of aroma hops in the kettle and fermenter. Hop aromas of ruby red grapefruit, bubble gum and tropical fruits give way to a medium bodied beer with lower bitterness levels. Enjoy the haze you crazy kids!
Westbound Train
juicy ipa 6.1 abv
Citra and Idaho 7 hops give this juicy IPA a bright expressive hop aroma and flavors of tropical fruit, citrus and melon.
DARKER ALES
Séamus
Irish Dry Stout 4.1 ABV
Simplicity at its finest, Seamus is brewed with the same ingredients that have created world famous Irish stouts for hundreds of years: 2-Row barley, flaked barley, roast barley and touch of English hops. Poured via nitrogen, the shimmering effect as the beer settles is truly captivating, while also creating a velvety smooth body to balance a delicious dark malt finish. Sláinte!
Luna Maria
American Stout 6.5 ABV
True to this classic staple in American history, Luna Maria will take you back to the times when stouts ruled the craft beer scene. Flavors of bold coffee, dark chocolate and tobacco define our take on this classic style.
Lost Trails
Schwarzbier 4.8 ABV
The cold season is here, the days are dark with the sun looming low, and a beer to encompass it all has arrived. A melody of bready Helles flavor with roast and chocolate character that finishes bright and refreshing, our Lost Trails Schwartzbier (AKA Black Lager) is perfect for sitting by a fire or staying warm on the mountain.
Sweet Success
American Brown Ale 5.4 ABV
As flavor descriptions go, the ambiguous “Brown” ale hits nearly every adjective dead nuts. Malty, hoppy, estery, sweet, slightly bitter and with light roast it seems as though we are simply reading the BJCP guidelines aloud to the class. But alas, these descriptors truly describe this beer. Clover honey adds additional complex sweetness to the beer.
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Pepperoni Pizza Wonton (2) 12
Crispy, fried wonton shells stuffed with pepperoni, house-made buffalo mozzarella, and 12-hour slow-roasted San Marzano-style pizza sauce, all finished with fresh basil, create a delightful fusion dumpling experience.
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The Wagu "Yo" Burger Bao (2) 15
Experience the ultimate texture contrast with our fusion dumplings: a savory, grilled Wagyu beef burger paired with sharp, melted cheddar, all nestled inside two steamed, bao buns. Finished with a layer of sweet and smoky house-made bacon tomato jam, and our McDowell's Big Mick sauce.
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Chorizo & Potato Pot Stickers 11
Four crispy fusion pot stickers stuffed with savory spiced chorizo and tender potato filling wrapped in a golden, pan seared dumpling. Served with aromatic crunchy chili oil.
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Texas Smoked Brisket Philly Eggrolls (2) 12
Our signature Texas brisket meets the Philly classic in these fusion dumplings. Two crispy, golden eggrolls are stuffed with tender Texas-smoked brisket, balsamic sautéed onions and peppers, and melted Provolone cheese. Served with a zesty side of Rosemary Horseradish Au Jus Dipping Sauce.
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*Add Fries for $4 Extra* 12
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SNACK ATTACK
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Everything Edamame 7
Pan-seared to order generously coated in classic our everything seasoning. Paired with house-made scallion soy-glaze.
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Bulgogi Beef Ale Battered Loaded Fries 23
Spiral Fries topped with Korean Bulgogi Beef, caramelized onions, scallions, and toasted sesame seeds, all drizzled with a Sriracha aioli sauce. Large enough for the table to share but amazing enough not to!
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Elote "Street Corn" Dip 12
Creamy Roasted corn dip topped with cotija cheese, lime mayo, a dusting of Hot Cheetos crumbles, and Tajín spice, served with crispy wonton chips.
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HAND HELDS
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Korean Brisket Tacos 12
Fusion tacos are bao buns stuffed with tender, slow-smoked Texas brisket and tangy asian slaw, finished with a drizzle of our House Sriracha Mayo.
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KFC Fried Chicken Bao Bun 10
Crispy fried chicken thigh topped with crunchy asian slaw and cilantro, finished with a generous drizzle of our Spicy Sriracha Aioli on a fluffy, bao bun. Yes, KFC is Ken's Fried Chicken.
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Bánh Mì Char Siu Bao Bun 13
Smoked Char Siu (BBQ PORK) pork belly and soy mayonnaise, Pickled Daikon & Carrots, Fresh Cilantro: Loads of it, Jalapeño: Sliced fresh (raw) for a kick served on the side. All on a steamed bao bun.
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*Add Fries To Any Hand Held for $4 Extra*
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STARS OF THE SHOW
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Thai Peanut Butter Sticky Ribs 24
Tender, slow-smoked pork ribs are infused with our famous peanut sauce—a rich blend of sweet chili, Thai red curry, garlic, and ginger—then roasted for hours. They are finished by being basted with our signature Peanut BBQ Glaze and garnished with freshly minced red and green Thai chilies. Served alongside our fries and a bright Sweet Thai Ginger Slaw.
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Miso Sesame Chicken Caesar 15
Tender ginger-marinated grilled chicken served over crispy Romaine and Napa cabbage, creating a delightful crunch. Topped with crispy wonton strips and tomatoes, all tossed in our savory Miso-Tahini Dressing.
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K-Pop Miso Glazed Chicken Rice Bowl 13
Served over fluffy, seasoned delicious rice and topped with a crisp napa cabbage carrots, steamed baby bok-choy and soy ginger pickled cucumbers. Finished with a bright drizzle of Meso-Ginger-Citrus Vinaigrette. Sub Smoked Texas Brisket for $4, Pulled Pork for $3, Tofu for $4.
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Smokey Ya-Ka-Mein 16
A smokey beef-based broth that is seasoned with a dash of Creole seasoning and Soy Sauce, on served on Spaghetti noodles, topped with chopped green onions, a smoked-soft-boiled egg cut in half and Smokey Texas Style Brisket. served with hot sauce and soy sauce on the side so the guest can adjust the heat and saltiness to their liking.
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SAVE THE BEST FOR LAST
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Apple Pie Cheesecake Dumplings 7
Sweet fusion dumplings stuffed with warm, baked apple pie filling, then sealed in a flaky pastry wrapper and lightly fried. Topped with a dollop of creamy cheesecake and served with a drizzle of house-made salted caramel sauce. This delicious dish was created by our famous Pastry Chef, Brittney Moreau.
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SAVE THE BEST FOR LAST
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Apple Pie Cheesecake Dumplings 7
Sweet fusion dumplings stuffed with warm, baked apple pie filling, then sealed in a flaky pastry wrapper and lightly fried. Topped with a dollop of creamy cheesecake and served with a drizzle of house-made salted caramel sauce. This delicious dish was created by our famous Pastry Chef, Brittney Moreau.
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11-8pm Seven Days a Week