Although it may be confused for a lager, Kolsch is actually a German ale! Light gold in color and brilliantly clear, Kolsch demonstrates some notable similarities but also some differences. Kolsch ferments at slightly warmer temperatures, but like lagers, undergoes an extensive period of cold maturation. Its malt and hop characteristics lean heavily towards balance, making Kolsch the perfect beer to enjoy on a sunny patio.
Brewed as a traditional German-style Hefeweizen, with big banana and clove notes.
When you come in to have one beer and want “something else.” Refreshing, light, flavorful and somehow exactly what you meant. Something Else pours straw-colored and smells like mandarin orange, peonies, and a delicate dash of white pepper, then drinks dry with orange pith bitterness, a touch of caraway spice, and mandarin orange sweetness making sure it gets the last word.
A light, highly drinkable amber ale boasting aromas of toasted bread and herbal green tea with a slight floral ending. Flavors reminiscent of toasted bread begin to layer your palette with a subtle caramel sweetness that finishes crisp and dry, inviting you back sip after sip.
We partnered up with local homebrewers from the IBU group in Spokane to brew a beloved style here. Starting with cereal cooking oats to create a loaded palette, we created a rich, lush, silky and dry Oatbound and Down Oatmeal Pale Ale. Oatbound and Down nurtures your thirst with an abundance of Dolcita and Amarillo hops. Ripe orange, orange peel and slight floral notes burst from the glass with a heavy dosage of HAAS Lupomax Dolcita and Lupomax Amarillo.
Crisp and refreshing with balanced bitterness, Brick West Pilsner showcases the finest German malt and noble hops. Traditional clean and bready malt flavors support herbal, floral and slightly spicy hop aromatics and flavor. With a medium body and a dry finish, BW Pilsner is the epitome of balance, simplicity and flavor.
The “Triple L” Lemon Lime Lager is the ultimate summer refresher. A clean and crisp American-style light lager, paired with the perfect amount of lemon and lime for a light acidity and bright citrus flavor. Enjoy one today before summer is gone!
Designed for long nights and even longer rounds, Sun Pillar is a bright, easygoing West Coast–style Pilsner. It nods to its older sibling, the West Coast IPA, delivering familiar character in a lighter, more refreshing form. Lush aromas of blackberry, honeydew melon, grapefruit zest, and ripe mango rise from the glass, followed by a fruit-forward palate of mango, blackberry, melon, and guava. At 5.1% ABV, it’s crisp, vibrant, and built to keep you coming back for another sip
Highly drinkable All-American lager, crisp and light in body, offering the perfect balance of light malt and a faint hopping for a smooth finish.
Bright acidity and refreshing ripe mango burst in our newest summer release, Mango Marmot sour ale. Kettle soured then generously fruited with mangos and a dash of Saphir hops. Best enjoyed outside on a patio or by the Spokane River!
Social Chameleon doesn’t have a personality. It reads the room and adjusts. Candied citrus with a hint of berry and tropical punch keep it crisp, playful, and just impressive enough for any crowd.
No matter where you land, this beer already fits in better than you do.
While still sharing many wonderful attributes with its East Coast cousin, West Coast IPA also has many notable differences. Instead of fuller body and less bitterness, Brick by Brick showcases an assertedly higher bitterness, while still being in balance, and a remarkably drier body. Hop flavors and aromas showcase the beautiful fruity and pine flavors of Simcoe, the citrus of Amarillo, and the berry notes of Mosaic.
Hazy, hoppy, juicy – what more needs to be said? In keeping with the trends, this beer derives its haze from healthy amounts of oats and wheat in the mash, as well as ridiculous amounts of aroma hops in the kettle and fermenter. Hop aromas of ruby red grapefruit, bubble gum and tropical fruits give way to a medium bodied beer with lower bitterness levels. Enjoy the haze you crazy kids!
Citra and Idaho 7 hops give this juicy IPA a bright expressive hop aroma and flavors of tropical fruit, citrus and melon.
Simplicity at its finest, Seamus is brewed with the same ingredients that have created world famous Irish stouts for hundreds of years: 2-Row barley, flaked barley, roast barley and touch of English hops. Poured via nitrogen, the shimmering effect as the beer settles is truly captivating, while also creating a velvety smooth body to balance a delicious dark malt finish. Sláinte!
True to this classic staple in American history, Luna Maria will take you back to the times when stouts ruled the craft beer scene. Flavors of bold coffee, dark chocolate and tobacco define our take on this classic style.
The cold season is here, the days are dark with the sun looming low, and a beer to encompass it all has arrived. A melody of bready Helles flavor with roast and chocolate character that finishes bright and refreshing, our Lost Trails Schwartzbier (AKA Black Lager) is perfect for sitting by a fire or staying warm on the mountain.
Captivating and robust, Buffalo Coat Russian Imperial Stout is dominated by the rich chocolate, coffee and smoke characteristics of roasted barley. A full bodied mouthfeel with lightly silky texture leads to finishing alcoholic warmth, balanced bitterness and nuanced flavors of oak, vanilla, tobacco and dried dates.
Crispy, fried wonton shells stuffed with pepperoni, house-made buffalo mozzarella, and 12-hour slow-roasted San Marzano-style pizza sauce, all finished with fresh basil, create a delightful fusion dumpling experience.
Experience the ultimate texture contrast with our fusion dumplings: a savory, grilled Wagyu beef burger paired with sharp, melted cheddar, all nestled inside two steamed, bao buns. Finished with a layer of sweet and smoky house-made bacon tomato jam, and our McDowell's Big Mick sauce.
Four crispy fusion pot stickers stuffed with savory spiced chorizo and tender potato filling wrapped in a golden, pan seared dumpling. Served with aromatic crunchy chili oil.
Our signature Texas brisket meets the Philly classic in these fusion dumplings. Two crispy, golden eggrolls are stuffed with tender Texas-smoked brisket, balsamic sautéed onions and peppers, and melted Provolone cheese. Served with a zesty side of Rosemary Horseradish Au Jus Dipping Sauce.
Pan-seared to order generously coated in classic our everything seasoning. Paired with house-made scallion soy-glaze.
Spiral Fries topped with Korean Bulgogi Beef, caramelized onions, scallions, and toasted sesame seeds, all drizzled with a Sriracha aioli sauce. Large enough for the table to share but amazing enough not to!
Creamy Roasted corn dip topped with cotija cheese, lime mayo, a dusting of Hot Cheetos crumbles, and Tajín spice, served with crispy wonton chips.
Fusion tacos are bao buns stuffed with tender, slow-smoked Texas brisket and tangy asian slaw, finished with a drizzle of our House Sriracha Mayo.
Crispy fried chicken thigh topped with crunchy asian slaw and cilantro, finished with a generous drizzle of our Spicy Sriracha Aioli on a fluffy, bao bun. Yes, KFC is Ken's Fried Chicken.
Smoked Char Siu (BBQ PORK) pork belly and soy mayonnaise, Pickled Daikon & Carrots, Fresh Cilantro: Loads of it, Jalapeño: Sliced fresh (raw) for a kick served on the side. All on a steamed bao bun.
Tender, slow-smoked pork ribs are infused with our famous peanut sauce—a rich blend of sweet chili, Thai red curry, garlic, and ginger—then roasted for hours. They are finished by being basted with our signature Peanut BBQ Glaze and garnished with freshly minced red and green Thai chilies. Served alongside our fries and a bright Sweet Thai Ginger Slaw.
Tender ginger-marinated grilled chicken served over crispy Romaine and Napa cabbage, creating a delightful crunch. Topped with crispy wonton strips and tomatoes, all tossed in our savory Miso-Tahini Dressing.
Served over fluffy, seasoned delicious rice and topped with a crisp napa cabbage carrots, steamed baby bok-choy and soy ginger pickled cucumbers. Finished with a bright drizzle of Meso-Ginger-Citrus Vinaigrette. Sub Smoked Texas Brisket for $4, Pulled Pork for $3, Tofu for $4.
A smokey beef-based broth that is seasoned with a dash of Creole seasoning and Soy Sauce, on served on Spaghetti noodles, topped with chopped green onions, a smoked-soft-boiled egg cut in half and Smokey Texas Style Brisket. served with hot sauce and soy sauce on the side so the guest can adjust the heat and saltiness to their liking.
Sweet fusion dumplings stuffed with warm, baked apple pie filling, then sealed in a flaky pastry wrapper and lightly fried. Topped with a dollop of creamy cheesecake and served with a drizzle of house-made salted caramel sauce. This delicious dish was created by our famous Pastry Chef, Brittney Moreau.
Sweet fusion dumplings stuffed with warm, baked apple pie filling, then sealed in a flaky pastry wrapper and lightly fried. Topped with a dollop of creamy cheesecake and served with a drizzle of house-made salted caramel sauce. This delicious dish was created by our famous Pastry Chef, Brittney Moreau.
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